The Certified Food Manufacturing Operations Professional/Manager (CFMOP)™/(CFMOM)™ certification program is a prestigious and globally recognized qualification designed for professionals seeking to excel in the production, quality control, and operational management of food manufacturing facilities. In an increasingly competitive and regulated industry, efficient operations, compliance with food safety standards, and consistent product quality are critical to maintaining consumer trust, meeting regulatory requirements, and achieving business growth. This program equips participants with the knowledge and tools to manage production processes, implement quality systems, ensure food safety, and optimize operational efficiency across all stages of manufacturing.
Food manufacturing operations involve more than just producing consumable goods—they require strategic planning, resource management, adherence to Good Manufacturing Practices (GMP), and alignment with global food safety regulations such as HACCP, ISO 22000, and FDA/EFSA standards. Participants will explore topics including production planning, hygiene and sanitation, supply chain coordination, packaging optimization, sustainability practices, and the integration of automation and technology into manufacturing processes. The curriculum emphasizes operational excellence while maintaining the highest standards of food quality, safety, and sustainability.
Whether managing a large-scale production facility, overseeing specialty or artisanal food production, or leading operations in a multinational food corporation, graduates of the CFMOP™/CFMOM™ program will be equipped to deliver safe, high-quality, and cost-effective products to consumers worldwide.
Certification Program Objectives:
Upon completing the Certified Food Manufacturing Operations Professional/Manager (CFMOP)™/(CFMOM)™ program, participants will be able to:
- Understand Food Manufacturing Fundamentals – Gain comprehensive knowledge of production processes, industry standards, and operational best practices.
- Implement Food Safety and Quality Management Systems – Ensure compliance with HACCP, GMP, ISO 22000, and other food safety regulations.
- Optimize Production Efficiency and Workflow – Streamline operations to improve productivity and reduce waste.
- Manage Supply Chain and Resource Allocation – Coordinate sourcing, procurement, and inventory to support uninterrupted production.
- Leverage Technology for Operational Excellence – Apply automation, monitoring systems, and analytics to enhance manufacturing performance.
- Promote Sustainability and Waste Reduction – Integrate eco-friendly practices in sourcing, packaging, and waste management.
Certification Eligibility Criteria:
To apply for certification from The Operations Management Institute (OMI), candidates must meet the following criteria:
- A Bachelor’s degree from a recognized institution
And/or
- 0–4.9 years relevant experience for Professional level (CFMOP)™, or 5+ years for Manager level (CFMOM)™.
Note: Applicants who do not hold a Bachelor’s degree but possess exceptional professional experience and hold significant positions within their organizations in a relevant field may also be considered for certification on a case-by-case basis, subject to the approval of the OMI evaluation committee.
Certifying Examination:
- To be certified as CFMOP™/CFMOM™, student should take up a 1.5 hours online exam conducted by OMI.
- The qualifying exam would consist of 50 multiple choice questions, testing core certification modules.
- Professionals with relevant experience and other qualifying criteria may be exempted from the examination.
Certification Modules:
- Module 1: Fundamentals of Food Manufacturing Operations
- Module 2: Food Safety Regulations, HACCP, and GMP Compliance
- Module 3: Production Planning, Process Optimization, and Workflow Management
- Module 4: Quality Control, Testing, and Traceability Systems
- Module 5: Automation, Packaging, and Technology Integration
- Module 6: Sustainability, Waste Management, and Continuous Improvement
* The Certification Title and its modules are regularly reviewed, updated and may change in alignment with evolving industry needs and regulatory standards.
Who Should Do This Certification:
The CFMOP™/CFMOM™ certification is ideal for professionals working in or aspiring to lead operations within the food manufacturing sector, including:
- Production Supervisors and Managers – Overseeing day-to-day manufacturing activities.
- Quality Assurance and Quality Control Specialists – Ensuring compliance with safety and quality standards.
- Food Safety Officers and Compliance Managers – Managing regulatory requirements and audits.
- Process Engineers and Technologists – Designing and improving manufacturing systems.
- Supply Chain and Operations Managers – Coordinating procurement, logistics, and inventory for manufacturing.
- Consultants and Advisors – Providing operational and compliance solutions to food manufacturing businesses.
Key Benefits of CFMOP / CFMOM Certification
- Professional Recognition – Positions you as an expert in food manufacturing operations.
- Career Growth – Opens opportunities for leadership roles in local and global food production companies.
- Global Relevance – Skills applicable in various segments of the food industry worldwide.
- Practical Learning – Focus on solving real-world manufacturing challenges.
- Professional Network – Join a global community of food manufacturing and operations professionals.
- Measurable Impact – Improve production efficiency, ensure compliance, and enhance product quality.
- Best Practice Alignment – Based on international standards for food safety, quality, and operational excellence.
The CFMOP™/CFMOM™ certification empowers professionals to lead food manufacturing operations with confidence, ensuring that products meet the highest standards of quality, safety, and efficiency. Whether your goal is to improve operational performance, expand career opportunities, or meet global compliance requirements, this program provides the expertise to succeed in the competitive food industry.
